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Reminisce > Sharing Your Recipes > Zucchini Relish Recipe! |
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Emilee Elizabeth
~*Moderator of Reminisce*~ Posts: 447 (9/18/03 7:40 pm) Reply |
Zucchini Relish Recipe! Hi Everyone! Mom and I just finished making this zucchini relish. If you have extra zucchini you might want to give this recipe a try! Zucchini Relish 8 c. zucchini, grated 1 1/3 c. onion, chopped 1 1/3 c. sweet peppers, chopped (We used red and green sweet peppers.) 1/3 T. hot pepper (We left this out.) 3 1/3 T. salt Mix the above ingredients together and cover with cold water. Let stand for 10 hours (You can actually let this stand for a couple hours and it's just as good!) Rinse and drain off excess liquid before taking the next step of this recipe. Juice: 1 1/2 c. vinegar 3 1/3 c. sugar 1/3 c. clear jell 2/3 t. turmeric (We left it out too.) 1 t. celery seed 2 t. dry mustard 1/3 t. black pepper In a 12-quart kettle, bring juice to a boin then add the zucchini mixture and boil 15 minutes longer. Put in sterilized jars and seal immediately. Waterbath for 15 minutes. Yield: 8 half pints  We found this recipe in Harvest of the Garden Home Canning & Freezing Recipes 
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BreeznSummerIsle
~*Reminisce Member*~ Posts: 12 (9/19/03 7:36 pm) Reply |
Re: Zucchini Relish Recipe!
Thanks for posting the recipe, Emilee! I am looking forward to making a batch.
 ~Lindsey |
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Emilee Elizabeth
~*Moderator of Reminisce*~ Posts: 448 (9/19/03 10:35 pm) Reply |
Re: Zucchini Relish Recipe! I was happy to, Lindsey!  We tried a little of our first batch on some sandwiches today. Mmm! It was really good, if I do say so myself.  It was actually really crunchy... unlike the other recipe we used in the past. I hope you have great success with it, and enjoy the relish as much as we do! Blessings!! Emilee Elizabeth Delight thyself also in the LORD: and he shall give thee the desires of thine heart. Psalm 37:4 |
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